I could use some wine right now. Seriously, looking at all of the beautiful scenery and stunning details in this post is making me thirsty. Although, it doesn't take much to get me good and thirsty these days. You brideys are giving me a serious beating. And there's nothing like a little bit of booze (or a lot a bit) to take the edge off. But, that's not what this post is about. It's about a FAB winery inspired brunch wedding shoot with two lovely ladies celebrating their union.
A note for the collaborators: "This Ikat inspired vineyard wedding, designed by EightTreeStreet and Mollie Tobias Photography celebrates two beautiful brides on their wedding day in an outdoors rustic wedding with interior design details and patterns. A fabulous DIY component includes easy to make sparkly favor boxes and pendant decorations for table and food, the favor boxes are excellent to use for delicious goodies for your guests. The shoot includes a gorgeous spread for an outdoor brunch, provided by The Aubergine Chef, complete with a pancake wedding cake, heart shaped bacon bites, heart shaped cinnamon rolls, and mini quiches."
So bright. So inviting...Cut the cake? Nope! Cut the PANCAKE!! I mean... I am salivating over here! And see those champagne glasses? Filled with syrup with some French toast on top!Beautiful charger plates. And, is that a donut favor?Red goblets. That's all.Something blue, bridey?I can't. Heart shaped bacon. I just went food heaven.Awwww... Great flowers, and obvi, two AMAZING brides!!
Photographer: Mollie Tobias Photography
Hair Stylist: Up-Do's For I Do's
Etsy Designer: Weddingzilla
Floral Designer: EightTreeStreet
Other: Katie Rose LLC
Venue: Paradise Springs Winery
Invitation Designer: Simply Designed
Caterer: The Aubergine Chef