“I just feel like they weren’t honest with me from the get-go.” Said my very pissed off bride. To clarify, “they” are the venue where she is getting married, and she feels “lied to” because she is “light years” away from the agreed upon food and beverage minimum (determined before I came into the picture) in her contract. The reason I want to make it clear that I wasn’t there for the food and beverage minimum discussion is because had I been at the initial site appointment with the venue, I would have intervened and clearly stated that while the food and beverage minimum is $30,000 (for example), it’s quite likely that she will exceed said minimum. Not only do you have to consider an additional 25-30% for gratuity and tax, but let’s take a look at the word minimum [min-uh-muhm], shall we? According to dictionary.com, the word minimum is “the least quantity or amount possible, assignable, allowable, or the like.” As in… BRIDEY, YOU WILL SPEND MORE THAN THE MINIMUM.
Once she and I dissected the exact terms of the food and beverage minimum and then proceeded to trim her overall wedding budget, letting go of a few superfluous add-ons we had planned, she simmered down. But, then it dawned on me that perhaps she wasn’t the only bride who felt taken advantage of by the venue. And I understand it, bridey, I really do. Because I used to be the one selling the space!