Okay, this topic is coming up quite a bit in my world and those of my talented vendor friends, so I thought I would step in and write a bit about it so that you, bridey, can stop killing us with all of the back and forth. Here's the deal, your wedding isn't until November or December, but for sake of the invitation, you need to know what you're serving at the wedding so that you can complete the insert. Sound familiar? What is a girl to do? Well, here's a little test. Let's see how you do:
a. Call your wedding venue and demand a tasting?
b. Email your wedding planner (or invitation vendor) stating "emergency" in the subject line?
c. Panic, I mean your wedding is only six months away; why isn't anybody getting back to me?
d. All of the above.
e. None of the above.
NONE OF THE ABOVE! Bridey, a tip? Relax. Everything is going to be okay. I swear, I'm totally not meaning to patronize, but everything will be okay. Let me walk you through this one, because it's a very valid point, although if your wedding isn't for six months or so, frankly, you don't matter to most of your vendors right now (sorry, but true story!). I know you don't want to hear this, but your venue, caterer, etc. are in the middle of a very busy spring wedding season. And if your wedding isn't until late fall, I can assure you that the last thing they want to do is hear from you, let alone arrange a tasting so that you can figure out what to put in your invitation.
So, what should you do? Well, it's actually quite simple.